Blueberry Breakfast Cookies
Preheat oven to 350F. After completely cooled store in an air-tight container to keep fresh for up to a few days. Banana Blueberry Breakfast Cookies Paleo Vegan Transfer the baking sheet into the preheated oven and bake for 20 to 25 minutes or until the cookies are a light golden brown. Blueberry breakfast cookies . Gently stir in the wild blueberries do not defrost them. In a large bowl stir together almond butter maple syrup oil egg and vanilla bean paste until well combined. These gluten free Blueberry Breakfast Cookies are moist slightly sweet high in fiber and perfect for a grab n go breakfast. The only grain in them is oat so many gluten intolerant people can have them and these breakfast cookies are packed with soluble fiber. In a food processor combine the almond butter coconut flour flaxseed figs cinnamon salt baking soda eggs vanilla and almond milk. Keep it FODMAP friendly. Or sit down to a cup of coffee. Top with a few more dried blueberries optional a