Coconut Cream Pie With Graham Cracker Crust
Mix the finely ground graham cracker crumbs and 6 tablespoons of melted butter together. 1- Mi-Del Vegan graham cracker crust OR see Banana Cream Pie recipe for how to make your own vegan graham cracker crust. Coconut Cream Pie With Graham Cracker Crust Celebrating Sweets Vanilla Extract 1 teaspoon 5ml Sweetened Flake Coconut toasted 1½ cup 125g see note above. Coconut cream pie with graham cracker crust . Graham Cracker Crust for Coconut Pie. Cover the pie with the enclosed lid from the graham cracker crust and let it refrigerate for at least 8 hours but preferably overnight. In a medium bowl stir to combine the melted butter graham cracker crumbs sugar and salt then press into the bottom and up the sides of the prepared pie dish. 1 pint heavy cream. Press mixture evenly across 9-inch pie plate. 1 tub SoDelicious CocoWhip topping OR 1 recipe your favorite vegan whipped cream. 1 prepared gluten-free graham cracker crust I used MI-DEL Graham Style Pie Crust Whipped