Eggless Zucchini Bread
Place the dough in a greased 225 mm. Add oil and blend through. Easy Eggless Zucchini Bread Mommy S Home Cooking Bake the bread for 50-60 minutes until a toothpick inserted in the middle comes out clean. Eggless zucchini bread . Scoop the zucchini mixture into the bread pan smoothing as needed. This is important in an eggless zucchini bread because it creates lots of bubbles and lift and replaces the leavening you would otherwise get from eggs in a non-vegan recipe. Rather than adding in the eggs like the recipe calls for I swapped in 12 cup of Greek yogurt. Thank you Merie I adapted it to be eggless and the result was more of a bread than a cake so I bake it in loaf pans but if you want to try it in a cake pan go for it. Measure yogurt into a medium sized mixing bowl. Lightly grease an 8 x 4 loaf pan. Slice and eat or top with nut butter bananas and chocolate chips for the perfect healthy breakfast snack or lunch. Sugar cinnamon vanilla salt and zucchini. An easy