Green Sauce For Tamales
For salsa verde simmer the tomatillos onion and chile serrano. We serve the spinach tamales in a bed of green tomato sauce cream and grated cheese. Tamales With Green Chili And Pork Recipe Serious Eats Wait until they cool off and blend with the garlic clove salt and pepper. Green sauce for tamales . Once they start boiling time for five minutes and turn off. To see that the spinach tamales are already cooked we open one and if it takes off easily from the aluminum foil sheet it tells us that those are ready to eat. 1 ½ lbs dried corn husks for tamales picked clean of stringy fibers 5 lbs La Loma Tamale Masa Dough 24 oz green sauce from recipe above 1 lb lard or vegetable oil. Wash the corn husks and allow them to drain. Mix the dough green sauce. Heat up a pan add the lard and fry your salsa check the salt and let it boil gently for five minutes. Soak the corn husks in warm water for 10 minutes.