Pumpkin Mousse Cake
Pour over the pumpkin mixture. Dissolve bloomed gelatin over low heat. Chocolate Pumpkin Mousse Cake Meanwhile in a large bowl mix mascarpone with pumpkin puree powdered sugar vanilla extract salt cinnamon nutmeg ginger and cloves. Pumpkin mousse cake . In a large bowl mix chilled cream until stiff peaks form. Process until smooth and thoroughly combined. Make the Pumpkin Mousse. Sea salt ½ c. In the bowl of a stand mixer whisk together the eggs and sugar by hand until combined. Bring to a boil and cook for 5 minutes. With machine running add. Ginger cinnamon and pumpkin add warm fall flavor to this easy pumpkin mousse dessert that tastes great by itself served with angel food cake or topped with whipped topping. Bring to a simmer stirring until gelatin has dissolved. This Pumpkin Chocolate Mousse Cake is a stunning 4-layer dessert with chocolate cake cinnamon mousse pumpkin-butterscotch mousse and salted caramel mousse. Linda Johnson TDY12114 Ingredients