Blueberry Breakfast Cookies

March 25, 2021

Preheat oven to 350F. After completely cooled store in an air-tight container to keep fresh for up to a few days.

Banana Blueberry Breakfast Cookies Paleo Vegan

Transfer the baking sheet into the preheated oven and bake for 20 to 25 minutes or until the cookies are a light golden brown.

Blueberry breakfast cookies. Gently stir in the wild blueberries do not defrost them. In a large bowl stir together almond butter maple syrup oil egg and vanilla bean paste until well combined. These gluten free Blueberry Breakfast Cookies are moist slightly sweet high in fiber and perfect for a grab n go breakfast.

The only grain in them is oat so many gluten intolerant people can have them and these breakfast cookies are packed with soluble fiber. In a food processor combine the almond butter coconut flour flaxseed figs cinnamon salt baking soda eggs vanilla and almond milk. Keep it FODMAP friendly.

Or sit down to a cup of coffee. Top with a few more dried blueberries optional and press gently to adhere. Line a baking sheet with parchment.

Also these healthy breakfast cookies are also. Blend until mixture is smooth adding extra almond milk if needed Add the shredded coconut and pulse until it is evenly incorporateddo not overtax. Stir in the oats flaxseed and almonds.

Add the sugar and beat until combined. These easy breakfast cookies grew our of necessity. Preheat the oven to 350 degrees F 175 C.

Preheat oven to 350 degrees F. Healthy breakfast cookies made with rolled oats nut butter bananas fresh blueberries and white chocolate chips are a hearty delicious cookie that is nutritious enough to have for breakfast. While we have tried to make.

These Blueberry Oatmeal Breakfast Cookies are a nice mildly sweet way to start your day. These flavorful soft breakfast cookies are full of bananas blueberries coconut nuts and oatmeal perfect for a quick breakfast as you dash out the door. I used coconut oil and almond milk in them so they are dairy free and raw cane sugar and maple syrup are the.

In a large bowl whisk together the oats flour flaxseed sugar baking powder baking soda cinnamon and salt. This version is vegan oil-free and can also be made gluten free. Let rest on baking sheet for 3 minutes before transferring to a cooling rack.

If blue cookies arent your jam toss the blueberries in a tbsp of flour right before you add them to the batter. After weeks at home my whole family is pretty bored with breakfast and my kids are constantly requesting snacks. Beat the butter on high speed in a mixer for 30 seconds.

Mix the almond butter banana maple syrup vanilla cinnamon and salt together with a spatula or wooden spoon in a large bowl until smooth. Bake for 15-16 minutes or until the cookies are slightly golden brown on the edges. Using a cookie scooper or large tablespoon scoop the batter onto the lined baking sheet gently press the dough with the back of the scoop or spoon to flatten the cookies.

In a smaller bowl mix together the mashed bananas egg coconut oil butter vanilla extract and buttermilk. This will help contain the blueberry juice and protect your batter. For another super quick and easy breakfast give my 2 Minute Omelette in.

Gently fold in the blueberries. Youll love this easy healthy and delicious breakfast recipe. These Blueberry Breakfast Cookies are a perfect make-ahead breakfast treat.

Preheat the oven to 350 degrees F.

Blueberry Breakfast Cookies