Refried Bean Enchiladas
2 enchiladas 1 teaspoon sour cream 1 teaspoon olives and 1 tablespoon cilantro. Roll tortillas and arrange in a 9 X 13 baking dish. Chicken Refried Bean Enchiladas Recipe Lifemadedelicious Ca In a large frypan heat the oil and lightly sauté the garlic. Refried bean enchiladas . Add the cumin and fry for another 30 seconds. Diced onion Jalapeño chillis To serve. Preheat the oven to 400F. Heat 5 tablespoons of oil in a medium skillet over medium-high heat. Place the refried beans and green chiles in a large mixing bowl. Sprinkle the top with mexican cheese. My Refried Bean Cheese Enchiladas will be your newest weeknight staple. I love the creamy filling and you can eat them with any toppings your heart desires. Spread a big spoonful of vegetarian re-fried black beans and a scoop of your favorite vegan cream cheese down the center of each tortilla. Topped with homemade red enchilada sauce avocado cheese. These refried bean enchiladas are super simple stuffed