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Roll leaf up and over meat fold in both sides and continue to roll into a bundle. Place a small amount about the size of your palm into the center of a cabbage leaf and fold leaf over tucking in the sides of the leaf to keep meat mixture inside. Hungarian Stuffed Cabbage Rolls Recipe Mygourmetconnection To make golabki heat oven to 350 degrees. Stuffed cabbage polish . The larger the head the more leaves large enough to stuff. 1 head white cabbage 3-33 lb 13-15 kg or savoy cabbage 17 lb 800 g ground pork eg. The cabbage is stuffed with a mixture of ground meat and rice then baked in a red tomato sauce until flavorful and delicious. Polish Stuffed Cabbage Rolls in this recipe are the skinny version of cabbage rolls usually stuffed with some greasy pork or heavy beef albeitsavory. Golumpki - Stuffed Polish Cabbage Gołąbki Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef pork rice and seasoning. They are draped in tomato sauce and baked.