Vegan Polenta Recipe
A simple elegant recipe for Creamy Polenta with Spring Veggies and Gremolata a flavorful and healthy meal featuring vibrant spring produce that can be made in under 30 minutes. Add the cornmeal almond milk water garlic salt pepper thyme and rosemary to a large mixing bowl and whisk well. Black Bean Polenta Bowls Gluten Free Vegan One Lovely Life This recipe is. Vegan polenta recipe . Add jalapeños capsicum broccoli green onions and spices. Bring 6 cups vegetable broth and 1 teaspoon salt to boil in a large saucepan. Heat oil in a large cast-iron or another pan over medium heat. Grease your casserole pan. Taste and adjust seasoning. Grease a 9 x 13 inch baking dish or similarly sized dish with olive oil. Once the polenta is nice and thick add the vegan butter and stir to melt the vegan butter into the polenta. Add mushrooms along with onions and fry for about 3 minutes on high heat or until beginning to get golden-brown. Oil-free and gluten. Add minced gar