Vegetarian Tagine Recipe

July 05, 2021

Heat a large non-stick frying pan over a high heat. Fry for a few minutes to toast.

Easy One Pot Moroccan Vegetable Tagine The Balanced Kitchen Recipe Moroccan Vegetables Tagine Recipes Vegetarian Tagine

Cook and stir the onion green bell pepper and garlic in the oil until tender about 5 minutes.

Vegetarian tagine recipe. I often use what I have left in the. When the pan is hot add the vegetables in batches and fry stirring and turning regularly for. Add capsicum and cauliflower cook for 2 minutes until the cauliflower is a bit golden on the edges.

Add a glug of oil and the onions and fry for 5-6 minutes until they start to soften. Step 2 Place the carrots sweet potatoes eggplant plum tomatoes zucchini and raisins in the pot with the onion mixture. Have a go yourselves and dont be scared to change bits until you find something you really like.

Chock-full of delicious veggies and cooked with fiery spices and fragrant herbs this vegan Moroccan vegetable tagine is not only a sumptuous feast of goodness its incredibly easy to make too. Add 1 tbsp oil if pot is looking dry. Heat a large deep casserole one with a lid over a medium heat.

Add blanched almonds to a frying pan over medium-low heat. Cover tagine with lid and cook 30-40 minutes or until vegetables are tender stirring from time to time. Clean the vegetables then cut in long segments.

Cut the rest of the onions. Cook eggplant for 3 minutes until tinged with gold on most sides remove to same bowl. The recipe below is for a vegetarian aubergine tagine.

Add the ground spices and fry for a few minutes more then. Place the tagine on medium heat on a gas stove add 4 oz. 120 ml of the vegetable stock and cook for 5-10 minutes covered.

Heat oil in the bottom of a large heavy pot over medium-high heat.

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