Scalloped Sweet Potatoes Recipe

Butter a gratin or casserole dish. Layer sliced potatoes and cheese in casserole.

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Spray a casserole dish with non-stick spray.

Scalloped sweet potatoes recipe. Bake 30-35 minutes in 350 degree oven. Remove foil and bake for an additional 8 to 10 minutes. How to Make Scalloped Sweet Potatoes.

Place sweet potatoes into a large pot and cover with salted water. The prep time is minimal and the results are phenomenal. Cover with foil and bake for 30-35 minutes.

Preheat the oven to 350F 180C. How to make scalloped sweet potatoes. A scalloped potato casserole always makes the best kind of side dish especially for parties or holidays.

Once cooled stir in the shredded mozzarella and cheddar cheese. Bring to a boil. Reduce heat to medium-low and simmer until almost tender about 15 minutes.

Grease a 9 x 8 x 2 casserole dish and put one layer of sweet potatoes and then pour 14 cup of the milk mixture over the top. Bake Your Casserole Bake in a 400 degree preheated oven for 30 minutes until potatoes are soft. Salt and pepper each layer and finish with cheese on top.

In a bowl add the milk grated onion salt sage tapioca flour nutmeg and black pepper and mix thoroughly. Let simmer for a few minutes then add 14 cup of each of the cheeses. Pour warm cream over top and place casserole on a baking sheet to protect oven from possible over bubbling.

Meanwhile melt 2 tablespoons. Using a mandolin slice the sweet potato. Uncover the pan press the potatoes down so they really sink into the sauce and cook and additional 30-40 minutes until the potatoes are fork tender and the top if browned.

Then sprinkle with Parmesan cheese and bake for a few more minutes until the cheese is melted and. In a small sauce pan melt maple syrup butter rosemary cayenne pepper salt and pepper. Arrange the thinly sliced sweet potatoes in a row or in circles In a casserole dish and pour the cheese mixture on top evenly.

Add in sliced sweet potatoes. Cook the fresh garlic cream and rosemary in a pan over medium. Arrange a layer of sweet potatoes in the bottom of a baking dish.

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