Vanilla Bean Scones

August 26, 2020

These scones are thick and flaky with a generous helping of gooey cinnamon sugar filling and a delicious vanilla bean glaze on top. Just like starbucks but better.

Petite Vanilla Bean Scones Recipes

Glaze will be slightly thick but should drizzle off a spoon.

Vanilla bean scones. Sift together flour 23 cup sugar baking powder and salt. 12 vanilla bean scraped Add all the glaze ingredients into a bowl and whisk. Preheat oven to 350F.

I have a Starbucks problem. I love their coffee their snacks everything. Cut cold butter into pats then use a pastry cutter or two knives to cut the butter into the flour.

Set aside for 15 minutes. Stir or whisk until completely smooth. Allow to sit for a few minutes.

To serve thaw in refrigerator overnight. In a medium bowl prepare the glaze by mixing together the melted butter confectioners sugar vanilla bean seeds vanilla coffee creamer and milk. Instructions for making Glazed Vanilla Bean Scones Preheat the oven to 375º.

Dip the top of the scones into the glaze and allow the glaze to harden. Bake the scones for 18 to 20 minutes until the centers are set and the bottoms are slightly golden. Feel free to substitute a teaspoon of vanilla extract for each bean noting that the seeds will give a fresher.

Melt in your mouth vanilla bean scones. Stir vanilla bean seeds into milk. Stir and set aside.

I glazed my scones twice. Next carefully drench each cooled scone by dunking into the vanilla bean glaze. Mix the powdered sugar with the vanilla milk adding more powdered sugar or milk if necessary to get the consistency to the right medium-thickness.

At this point you can leave them as is or go for the double dip. I like to pull mine apart a bit so that the scones dont bake. For these vanilla bean scones were dividing the dough into three even portions patting them into circles then cutting them into six wedges.

Keep going until mixture resembles crumbs. Stir caviar into cream. In a small bowl combine plant milk lemon juice and vanilla extract.

Sift your icing sugar into a bowl and add the seeds from another vanilla bean using the same method you used to add the vanilla bean to the dry ingredients for the scones using the back of your knife and a wire whisk. In a large bowl combine flour sugar baking powder baking soda salt. Remove from the oven and allow the scones to fully cool on a wire rack.

Depending on scone sizeshape you can dip your scones or drizzle the glaze over cooled scones. Or place baked scones in a resealable plastic freezer bag or airtight container and freeze up to 2 months. Split the vanilla beans down the middle lengthwise and scrape out all the vanilla caviar inside.

Slowly add the whipping cream 1-2 tsp at a time whisking constantly. I spent a large amount of my pregnancy popping in to get a decaf latte and these vanilla bean scones. In the bowl of a food processor combine the flour sugar baking powder and salt and pulse a few times to blend.

Vanilla Bean Scones with Cinnamon Sugar Filling This recipe for vanilla bean scones is something that you should definitely add into your must haves. Seeds from vanilla pods or vanilla bean paste give a fresher more pronounced flavor. The perfect breakfast recipe for transitioning into fall.

To prepare the glaze. Preheat oven to 425 F and Line a sheet tray with parchment or a silicone baking mat.

Petit Vanilla Bean Scones Recipe Vanilla Scones Recipes Vanilla Bean Scones Starbucks Recipes

Petite Vanilla Bean Scone Starbucks Coffee Company