How To Make Banana Chips
Do not salt or season the plantains before frying them. Remove top and bottom of banana.
5 Ways To Make Banana Chips Wikihow
Make sure the oil is heated at the right temperature.
How to make banana chips. Peel and slice bananas with a serrated knife into even discs about 14 to 38 inch thick. Dip slices into lemon juice or an ascorbic acid solution. How to make Thin Crispy Banana Chips - YouTube.
How to make Thin Crispy Banana Chips. If so flip the slices with a metal spatula and continue to bake for 1 hour longer or until desired crispness. You may need to peel them off the parchment paper.
Check to see if the tops are firm and starting to turn color. The basic premise of making banana chips is to slowly dry out the bananas until they are crisp like a chip. Dip each banana slice into a dish of lemon juice making sure to shake off any excess liquid.
Place banana slices on the parchment-lined baking sheet in a single layer and without touching each other. Immerse the peeled banana in cold water. Add the plantain chips in the hot oil one at a time or in a single layer.
Cut the Bananas into thin slices and place them on the baking paper leaving some room between each slice. To make banana chips. Bake for approximately 2 hours and then turn each slice over.
This prevents the chips from browning while they bake. How to Make Banana Chips. Coat the slices with lemon juice to prevent browning.
Make slit on the banana. You can slice them straight or on a slight angle like I did for more elongated chips. Arrange the bananas in a single layer on prepared baking sheet.
You can do this in the oven in a dehydrator air fryer or even the microwave. Check on the banana slices from time to time -. To make these chips in the dehydrator prepare a bowl with 2 cups of water and ½ cup lemon juice.
Lightly brush lemon juice over the top. Bake for 1 hour. Preheat your oven on 100C215F and line one or two flat baking tray with baking paper or a baking mat.
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