Pina Colada Cake Recipe

May 27, 2020

My version of Pina Colada. This pina colada cake recipe is a rich sweet delicious cake made with pineapple and coconut.

Pina Colada Cake Can T Stay Out Of The Kitchen

Bake in the preheated oven until a toothpick inserted into the center.

Pina colada cake recipe. Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans or bottom only of 13x9-inch pan. I began with the Bahamian Rum Cake recipe from David Lebovitz and adapted it to include my beloved pineapple and ended up hitting it out of the park turning my favorite cake. To assemble the cake combine the pineapple cake mix coconut and rum.

Using a mixer beat the butter caster sugar flour baking powder and salt. Pour batter into the prepared pan. And following through with my vow I made a variation of our wedding cake the beautiful Pina Colada Rum Cake you see here.

In a stand mixer fitted with the paddle attachment beat the butter and sugar together until light and fluffy. Pour into a baking dish and bake. Brush the cake with a mixture of rum and water.

Usually blended with ice for a slushy treat. Pipe a dam of coconut frosting around the edge of the cake then spread about 1 cup of pineapple filling evenly into the center. Best Ever Pina Colada Cake has moist layers of pineapple coconut and rum flavored cake a sweet pineapple filling and a luscious whipped cream cheese frosting thats covered with shredded toasted coconut and topped with chopped pineapple.

Coconut milk or cream Pineapple juice. Pre heat oven to 180ºC and lightly grease two 8 inch round cake tins with butter. Blend cake mix water egg whites and oil in a bowl using an electric mixer until moistened.

A Pina Colada is a sweet cocktail consisting of. In a medium mixing bowl combine the dry ingredients flour through salt. In large bowl beat cake mix pineapple water oil eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes scraping bowl.

For the frosting combine prepared vanilla frosting with rum and spread over the cooled cake. The topping is a mixture of whipped topping and shredded coconut. You may end up with a little bit of pineapple filling left over.

Add the second layer of cake and another dam of coconut frosting and cup of pineapple filling. A filling of coconut cream and sweetened condensed milk are poured over the baked cake from a yellow cake mix and then crushed pineapple is spread over the top. Its often garnished with a wedge of pineapple andor a maraschino cherry.

How To Make Pina Colada Cake Recipe. How to Make a Pina Colada Cake. Line bottom of pan with baking paper.

Pina Colada Cake With Vanilla Buttercream Sense Edibility