Japanese Dogwood Fruit

January 19, 2020

Kousa has edible berries. Kousa Dogwood fruit is the primary edible part of Kousa Dogwood Cornus kousa which is a small tree or shrub native to Asia that is now a very popular landscape plant in the US.

Kousa Dogwood Fruit Tropical Flavor In Temperate Climates Eat The Planet

The Kousa is also resistance to Dogwood Anthracnose a fungal disease that has been infecting flowering dogwoods in eastern North America.

Japanese dogwood fruit. They are red berries formed into an approx 1 diameter fruit this is technically an aggregate fruit but looks like a single large berry. The kousa dogwood berries are unique in size and shape. Cornus is a genus of about 3060 species of woody plants in the family Cornaceae commonly known as dogwoods which can generally be distinguished by their blossoms berries and distinctive bark.

Our native dogwoods bloom in April while the Kousa dogwoods flower nearly a month later. You can eat the fruit of Cornus kousa - Korean Dogwood - Chinese Dogwood - Japanese Dogwood. A member of the dogwood family this fruit has been used for 7000 years as a food crop in ancient Greece.

This article titled Cornus Kousa Fruit is Edible The Kousa Dogwood provides information on how to grow harvest and propagate this beautiful plant. Japanese Cornel Cherry is native to regions of Eastern Europe and Western Asia. It is called shanzhuyu in pinyin Chinese.

The outer skin on the berry somewhat resembles lychee fruit. Kousa dogwoods are hardy to zone 5. Its native to Japan Korea and China and produces an edible fruit in late summer.

Dogwood fruit or Asiatic cornelian cherry fruit is from the Japanese dogwood scientifically named Cornus kousa. Kousa Dogwood berries are small globular fruits averaging 2 to 4 centimeters in diameter and are made up of 20 to 40 individual carpels that join together to make a somewhat uniform spherical shape. It is also called Japanese Dogwood Korean Dogwood and Chinese Dogwood there are many cultivated varieties in.

A tree for all seasons the Kousa dogwood has berries that resemble raspberry fruit in autumn and the peeling bark on the mature tree trunks gives the bark an attractive mottled appearance. It is often planted as an ornamental in the United States and is related to many shrubs and small trees throughout both Asia and North America. The rind of the berries is usually discarded because it has a bitter taste although it is edible.

Although the fruit is pink to red inside it is yellow to orange and has a taste people cant agree on. Mix sugar and pectin powder together into a bowl then pour into fruit mixture while stirring. When fruit and water mix is at a boil turn heat down.

Kousa dogwoods do best in well-draining moist rich soil thats not too heavy. Japanese dogwoods fruit is edible and in case of Teutonia it is perhaps the tastiest of all varieties we have had so far. Stir until sugar and pectin powder are fully incorporated.

This video is about How to Harvest Cornus Kousa Dogwood Fruit. Most are deciduous trees or shrubs but a few species are nearly herbaceous perennial subshrubs and a few of the woody species are evergreenSeveral species have small heads of inconspicuous. The litchi-like fruit is spherical 2-3 cm wide and ripens in late August.

Set fruit and water to boil in a large saucepan over high heat. It truly has year-round interest. Cornelian Cherry Dogwood Edible Fruit.

Full sun to partial shade. The name kousa is simply the word for the plant in Japanese. Kousa dogwood fruit edible and quite delicious.

We cover some basic information on the kousa dogwood. Known mainly as an ornamental plant in the US its cherry-like fruits have been part of a healthy diet in some parts of the world for thousands of years. While less popular than the berries young leaves can also be consumed.

The fruit of Kousa dogwoods is often called a berry but its technically an aggregate fruit that somewhat resembles a raspberry although its much larger. Add spices and vanilla. The fruits are connected to slender and elongated fibrous stems averaging 7 to 10 centimeters in length and have an unusual ridged appearance.

Other names for the tree include Japanese cornelian cherry Korean dogwood Chinese dogwood strawberry dog wood tree and kousa dogwood. Likewise can you eat Japanese dogwood fruit. Average water needs but will require irrigation during a drought especially if planted in full sun.

The large seeds are usually not eaten but could be ground into jam and sauces. Some say the texture similar to a pear or apricot. The Cornus Kousa Benthamidia kousa also known as Kousa Dogwood Japanese Dogwood and Chinese Dogwood is native to Japan Korea and China arriving in the United States around 1875.

The kousaiscientific name Cornus kousa is a small deciduous tree native to parts of China Korea Japan and Taiwan. How to Harvest Cornus Kousa Dogwood Fruit - YouTube. Its bright pink skin is not as tough as with other varieties and can be eaten.

Japanese Kousa Dogwood Growing Conditions.

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